Saturday, October 20, 2012

Eat all the Junk food you want as long as you Make it Your Own

That's so simple and right coming from him. It reminds me back to the days we were trying to make tempura for well as baking cakes! I was initially overwhelmed by the amount of sugar and butter used. But all good I manage to find healthier ingredients that actually tastes even better ;)

Tempered to get Michael Pollan's book hmmm...



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